shaha jeera

About this item

• Shah Jeera is sweeter in taste and is extensively used in Indian cooking for the preparation of masalas, curries and side dishes. They have a pungent, anise-like flavor and aroma.
• Shahi Jeera Best used in mughlai dishes, biryanis etc
• Kala jeera is used in small amounts because of its exotic, flowery flavor; Definitely used in Biryanis and Curries.
• Shahi Jeera or Caraway Seeds is used extensively in medicines and cooking. An important ingredient to Indian Garam Masala.
• An essential part of exotic, rich spice blends which form a quintessential part of Indian Cuisine.